Black Sheep Restaurant Menu

Black Sheep Restaurant in Blue Ridge, GA, offers a refined take on American cuisine, blending bold flavors with comforting classics. The menu shines with standout dishes like the crispy Pork Belly, zesty Tuna Nachos, and the unique Chicken and Red Velvet Waffle, balancing spice and sweetness expertly. Their Handcut Ribeye Steak and Filet Mignon highlight the restaurant's dedication to premium cuts and perfect preparation, while the Crab Cake Benedict and Low Country Shrimp & Grits showcase Southern influences with elegance. Craft cocktails, including the famous Bloody Mary and Old Fashioned with Candied Bacon, complement the food beautifully. Soups and salads such as the Roasted Beet Salad and Lobster Bisque add a fresh, sophisticated touch. Desserts like Creme Brulee and Apple Pecan Bread Pudding provide a satisfying finish. The combination of rich, inventive dishes and attentive service creates an inviting atmosphere that truly sets Black Sheep apart in the Blue Ridge dining scene.